The Future of Campus Dining: Are You Prepared for the Next Generation of Students?

Posted by Aramark Higher Education Team on November 2016 | 04:26 PM

While your campus may run the best dining programs for the students enrolled today, are you fully prepared for the next generation of students?

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Topics: dining services

The Power of Incorporating Technology into Your Dining and Facilities Services

Posted by Aramark Higher Education Team on July 2016 | 04:00 PM

New promise is on the horizon for higher education as Generation Z students take center stage to accept their high school diplomas. This generation of young adults is perhaps the most determined of them all. They have big plans for the future of America, and your university is the next stepping-stone on their journey to the top.

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Topics: dining services, facilities services

Can Your Institution Give Students the Ultimate Healthy Dining Experience?

Posted by Marnie Sherno on July 2016 | 09:00 AM

Today’s students want healthy options for on-campus dining.

With heightened awareness of conditions like celiac disease, allergies and high obesity rates, 56 percent of college-age adults agree it is important to eat healthy and pay attention to nutrition information, according to the 2014 Generational Consumer Trend Report by Technomic. Whether it is the paleo diet, vegan options or lean proteins, college students know what they want.

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Topics: dining services

Which Contract Type is Right for Your On-Campus Dining Services?

Posted by Aramark Higher Education Team on April 2016 | 12:00 PM


Whether you are currently partnering with a dining services provider or considering a partnership with one, there are several types of contracts to consider. The contract your institution chooses can have a significant impact on the success of your partnership.

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Topics: dining services

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