The coronavirus has forced higher education institutions to examine the ways they can adapt to the foodservice industry to continue operation, if necessary. It has also forced higher education institutions to take a look at what lasting changes this crisis will bring and the business practices they need to adopt.
Here are five business practices to incorporate into your higher education institution's future. Don’t miss this opportunity to better understand the ways higher education will evolve after COVID-19 passes and your institution returns to a new normal. Get the guide today.