How confident are you that your on-campus dining options are meeting the needs and desires of your students? Are you offering the bowl meals that are growing in popularity? Are your dining options convenient to their lifestyles?
Did you know:
- Substituting a pound of meat for a pound of mushrooms to make a burger uses less water, less energy and generates fewer carbon emissions
- 70% of American adults say they are concerned about their sugar consumption
- By 2021, nearly 50 million U.S. consumers will use a food delivery app
Today's foodies want less meat, more veg and sustainable, zero-waste options. Read more about the 20 trends that will dominate higher ed dining in 2020 in this enlightening SlideShare.
