Fairfield university sees 143% explosion in voluntary meal plans

In less than two years, Fairfield’s new branded dining services program, Stags Hospitality, has seen its dining service go from struggling to thriving.

Results have been phenomenal, including an explosion in voluntary meal plans by 143%. Read how they achieved this growth and rolled out a number of innovations, including initiating online ordering through Grubhub across campus with the help of their dining partner, Aramark Collegiate Hospitality.