FAIRFIELD UNIVERSITY SEES 34% EXPLOSION IN VOLUNTARY MEAL PLANS

In less than two years, Fairfield’s dining services program, Stags Hospitality, has
exploded with new offerings and created dining options to meet students’ needs.

Results have been phenomenal, including an increase in voluntary meal plans by 34%. Read how they achieved this growth and rolled out a number of innovations across campus with the help of their dining partner, Aramark Collegiate Hospitality.