The new wave of college students’ food demands and eating behaviors have evolved compared to previous generations. Gen Zers are opting for healthy, allergy-friendly food options that accommodate their lifestyle. With a rise in popularity of plant-forward dining, students are also looking for meal choices that support their health goals.
Campus leaders can keep up with Gen Zers’ dining preferences by providing customizable meal options, accommodating food allergies and making sure healthy ingredients are used during food preparation.
See how the new generation of college students is influencing higher education campuses in this informational resource.
