3 HIGHER ED CAMPUSES SHARE CATERING SUCCESSES AND BEST PRACTICES

What is the Definition of Success for On-Campus Catering Operation? 

From a financial perspective, an ideal benchmark is between 10 and

12 percent of the overall on-campus food service revenue. While many campuses offer on-site catering, few are achieving this level of revenue performance—and, as a result, they are missing out on an opportunity for a significant income stream.

Discover success stories and best practice recommendations for creating best-in-class catering operations that generate significant income in higher education in this revealing case study.