HOW ARAMARK COLLEGIATE HOSPITALITY IS INCREASING FOOD SECURITY

Did you know, 29% of students attending a four-year college reported experiencing food insecurity?

High levels of stress, low energy, lack of focus in classes, and trouble sleeping are just a few of the negative ways food insecurity is affecting students.

At Aramark Collegiate Hospitality, we are addressing food insecurity from several angles, including supporting legislation, applying to become campus-specific SNAP retail locations, leading food recovery efforts, effective operational and food management practices, minimizing surplus food waste, building strategic partnerships, and fostering collaborative dialogue.

Read this short guide to learn more about our food security initiatives at campuses like Florida State University.