PEAK NUTRITION FUELS PEAK PERFORMANCE

How 3 Higher Education Campuses Feed Athletes Through the Aramark Training Table Program

Higher education student athletes need to maintain a nutritious diet for peak performance in their sport. However, a significant number of these athletes wish they got more information from their coaches and administrators about what a proper diet should include.

Since implementing training table programs, higher education institutions across the nation have noticed an increase in team camaraderie, better nutrition practices and students stressing less about their diets because the food served is prepared with their needs in mind.

Learn more about how Aramark transformed the way student athletes eat at three particular universities in this case study.