For today’s students, health and wellness are also top of mind. They want to feel good and they want the food they eat to support their healthy lifestyles and the health of the planet. Sustainability and social responsibility are a must. And digital tools are a must-have, from ordering and paying to having access to multiple convenience food pickup points.
By advancing their dining program in these areas, universities and colleges gain the ability to both attract more students and keep them healthy and happy over their entire higher education experience in these areas:
- Social dining experiences
- Fresh approach to meal plan sales
- Options served the way students want
- Soothing spaces and social hubs that don’t break the bank