Case Study: University of Kentucky

The University of Kentucky (UK) sought to re-envision their dining program: a larger, multi-purpose building and creative food options were the top items on UK’s wishlist. With the help of Aramark, UK’s dining program vision was brought to life.

Following new construction, the implementation of a new sustainability program and a focus on dietary and food preferences, UK saw exceptional results: meal plan purchases were up and so was student and faculty satisfaction.

Discover how Aramark and UK were able to transform the university’s dining program and other impressive results that resulted from the partnership in this case study.