Energy costs make up 20% to 25% of operating budgets for most facilities —which means reducing those costs is one of the best ways to improve profitability.
ARAMARK MEETS SPECIALIZED NEEDS OF STUDENT DEMOGRAPHIC WITH ATTENTION TO DETAIL
When most universities think of expanding dining diversity on their campuses, they typically think of offering innovative options such as vegan, gluten-free and local cuisines. But today the universe of dining preferences is wider and more vast than just the food trends making headlines. One of them is halal dining.
Food insecurity affects nearly half of enrolled students on college campuses. Many are unable to access or afford sufficient food and have resorted to attending classes on an empty stomach or making one meal last all day.
Today’s college students are twice as likely to eat three meals plus snacks each day. From classes to meetings to activities, snacks are an ideal source of energy to keep students going throughout the day. Snacks are not only a treat, but they help students stay energized while on-the-go and provide them with breaks in their hectic schedules.
