Plant-forward dining is becoming a popular trend among higher education campuses, with 79 percent of college students striving to reduce the amount of meat they consume.
Students are now leaning toward nutrient-packed plant foods to tame digestive issues, reduce calories, lower cholesterol and blood pressure, and achieve their weight-loss goals. Universities can accommodate these plant-forward students with customizable menu options and by incorporating menu favorites students actually crave.
The market size for plant-forward eating is guaranteed to increase as younger generations enter the market. By adapting dining programs according to trends among students’ eating habits, universities can see an increase in meal plans and overall student satisfaction.
New promise is on the horizon for higher education as Generation Z students take center stage to accept their high school diplomas. This generation of young adults is perhaps the most determined of them all. They have big plans for the future of America, and your university is the next stepping-stone on their journey to the top.
Topics: dining services, facilities services
Is it sending the right message?
As the competition for recruiting and retaining students increases, your institution must take advantage of every possible marketing opportunity. And one of your top assets is the appearance of your campus. Landscape and outdoor gathering spaces are among the first elements prospective students see when they arrive on campus (and the last things they see as they head home). Ensure your grounds portray a place where students feel welcome, secure and open to possibility.
Topics: facilities services
Whether you are currently partnering with a dining services provider or considering a partnership with one, there are several types of contracts to consider. The contract your institution chooses can have a significant impact on the success of your partnership.
Topics: dining services
