New promise is on the horizon for higher education as Generation Z students take center stage to accept their high school diplomas. This generation of young adults is perhaps the most determined of them all. They have big plans for the future of America, and your university is the next stepping-stone on their journey to the top.
Topics: dining services, facilities services
Today’s students want healthy options for on-campus dining.
With heightened awareness of conditions like celiac disease, allergies and high obesity rates, 56 percent of college-age adults agree it is important to eat healthy and pay attention to nutrition information, according to the 2014 Generational Consumer Trend Report by Technomic. Whether it is the paleo diet, vegan options or lean proteins, college students know what they want.
Topics: dining services
Whether you are currently partnering with a dining services provider or considering a partnership with one, there are several types of contracts to consider. The contract your institution chooses can have a significant impact on the success of your partnership.
Topics: dining services
When it comes to attracting and retaining students for your higher ed institution, one thing can set your school apart from the competition—the student experience your campus offers.
Topics: dining services, facilities services
